Chef Subhan
Chef Subhan Alfiqri is a versatile and internationally experienced chef with a strong foundation in both private villas and boutique hospitality settings. His career spans Indonesia, Lombok, Gili Trawangan, and Brunei Darussalam, where he has cooked for hotels, hostels, cafés, and private residences, serving breakfast, lunch, and dinner in intimate, guest-focused environments.
With a broad culinary range, Chef Subhan is skilled in Indonesian, Western, Mediterranean, Indian, Middle Eastern, and plant-based cuisine. He is particularly experienced in preparing thoughtful vegetarian and vegan dishes, as well as refined comfort foods and elegant desserts. His approach combines technical skill with sensitivity to guest preferences, ensuring each meal feels personal, balanced, and nourishing.
Calm, adaptable, and highly dedicated, Chef Subhan brings a grounded presence to the kitchen. His cooking supports the rhythm of a retreat stay—offering consistency, warmth, and quiet sophistication that allows guests to feel relaxed, cared for, and deeply at ease.